Pagach With Cabbage. Place in greased bowl and let rise until doubled in bulk. su

Place in greased bowl and let rise until doubled in bulk. sugar 3 tbsp. Tastes just Pagash, pagach, or pagac —is a food made of mashed potatoes, dough, and cheese. Roll out another circle and place over the first. The pizza version uses onions instead. Melt butter in skillet, fry cabbage, salt and onions until golden brown. You could use it as a side dish, a snack, or as a meal on its SLOVAK PAGACH 3/4 c. Ukrainian/Slovak pagac or pagach This bread features a flavorful cheddar-potato or sautéed cabbage filling. 16 ounces This Pierogi Pizza Recipe (Pagach) is made with pizza dough topped with cheesy potato filling, onions and cheddar cheese. Punch down dough and The best delicious Pagach ( Ukrainian Potato Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and A: The most common filling for a Slovak Pagach Recipe is mashed potatoes and cheese, but some variations include cabbage, Cabbage Filling: subheading: Cabbage Filling: 1 medium head cabbage, chopped fine, sauteed in butter until soft 1 medium head cabbage, chopped fine, sauteed in butter until soft Potato Chop cabbage fine. Adapted from source: Biscuits, Spoonbread and Sweet Potato Pie; by Bill Neal PAGACH 1 frozen bread dough, thawed 3 Traditional Slavic Pagach is mashed potatoes fried with cabbage. Recipe Type: Side Dish, Dinner, Entree Saturday, December 13, 2014 Pagachi Recipe How to make Pagachi Above is the instructional video on how to make Pagachi, that pizza/calzone type slovak dish with cabbage in the Traditional Ukrainian pastry recipe both delicious and easy to prepare using potatoes, cabbage and flour. Fill to within a 1/2" of the edge. Check out this site for more Or fried cabbage/mushroom or any of the fillings you mention. Always Explore the mouthwatering flavors of traditional Slovakian Pagach pizza stuffed with savory cabbage and potatoes. Add salt. Divide dough in 2 portions. It may also include cabbage in Pagach Cabbage Filling (Sweet Cabbage Filling) : Cook 1 large peeled Pagach Soft Bread stuffed with Cabbage, Potato & Onion, or Sauerkraut. Also known as Slavic pizza, it is served at meatless meals. Roll again as thin as you like Over the years my grandma on my dad's side made plenty of Polish and Slovak comfort foods. shortening 3 c. The yeast dough creates a springy flatbread base that delivers a satisfying texture and chew. Recipe makes Two Finished Rounds. Drain off any excess oil. Add cabbage and saute for 10 minutes, stirring occasionally. This bread features a flavorful cheddar-potato or sautéed cabbage filling. lukewarm water CABBAGE: 1 med. flour 1 egg, slightly beaten 1 cake yeast 1/4 c. It Home > Recipes > International > Pagach Printer-friendly version Add review Share New recipes Pagach - aka Pierogi Pizza - is pizza crust topped with cheesy mashed potatoes and buttery sautéed onions and Learn to make Ukrainian/Slovak pagach bread stuffed with mashed potatoes or cabbage. head STUFFED PEPPER SOUP 13 PERFECT ALFREDO 15 MY MEATLOAF 3 LEMON CHIFFON JELLO HUNGARIAN STUFFED CABBAGE ROLLS 17 CELERY SEED DRESSING (RIKES Make filling: saute onion in oil until soft. scalded milk 1 tsp. The recipe I used had instructions for 1 medium head cabbage, chopped fine, sauteed in butter until soft I have seen other Slovak/Ukrainian versions online, usually the Pagach spelling, that are stuffed with cabbage or sauerkraut though personally I have never seen these versions Pagash is a NEPA-centric pizza tradition that is a modern adaptation of traditional Slavic Pagach which is a thin dough pocket filled with mashed potatoes, cheese, and . It may also include cabbage in addition to the potatoes. Belish is one of our family's Cabbage bread/ pie. add shredded cabbage and salt and pepper and cover and cook until cabbage is tender and soft. Difficulty: Medium Turn out on floured board and knead about 5 minutes. This Pagash, pagach, or pagac—also known as pierogi pizza—is a food made of mashed potatoes, dough, and cheese. Enjoy our potatoes-based easy and delicious recipes. Ukrainian cabbage bread or pie recipe discussion with various filling suggestions Pagach is simply two rounds of bread dough sandwiched around a filling and then baked. Pinch edges together. Recipe Type: Side Dish, Dinner, Entree Pagach - aka Pierogi Pizza - is pizza crust topped with cheesy mashed potatoes and buttery sautéed onions and baked until golden brown! Learn to make Ukrainian/Slovak pagach bread stuffed with mashed potatoes or cabbage. This traditional Slavic recipe is served at meatless meals for occasions like Advent and Lent. Cool. VARIATIONS: Mashed potatoes with strong cheddar cheese. salt 4 tbsp. Flatten out one piece to about 2-inch Pagach is delicious while it’s still warm, but can also be eaten the next day. Some may also call it pagach.

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